Kosan Glutinous Cooking Rice Wine 
 
Size: 640ml
ABV: 12%
 
Glutinous Rice Wine (Nuòmǐ jiǔ)黄酒 Made from the fermentation of sticky or glutinous rice and is considered a form of huangjiu, a Chinese alcoholic beverage that is not distilled.
 
Apart from clearing the odor of raw fish or meat and to accent the flavor of food its resistance to high temperatures and can withstand long-term cooking.
 
It is very suitable for braising and stewing of meat products, such as the famous Chinese cuisine Dongpo meat.
 
Huang Jiu is also widely use for cooking yellow wine chicken (黄酒鸡)
 
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